tag:blogger.com,1999:blog-1759243590410572608.post1141993656408393754..comments2023-09-23T07:12:45.797-07:00Comments on FEBON: 新竹 石記魚丸和石家魚丸FEBONhttp://www.blogger.com/profile/05538112947713311559noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1759243590410572608.post-60325141011389655252010-10-06T22:51:24.910-07:002010-10-06T22:51:24.910-07:00石家魚丸是用紙碗盛的,熱湯一下去,香味變化學味,非常誇張,正常的人都吃得出來味道不對了,老闆有賺錢就...石家魚丸是用紙碗盛的,熱湯一下去,香味變化學味,非常誇張,正常的人都吃得出來味道不對了,老闆有賺錢就好,根本不顧人的死活。石記魚丸是用一般碗盛的,比較衛生一點。Anonymousnoreply@blogger.com